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The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever

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About the Author

DR. PIERRE DUKAN is a French medical doctor with 35 years of experience in clinical nutrition.  While he began his medical career specializing in neurology, Dr. Dukan discovered and refined his successful weight loss formula while working with his patients to adjust their diets. Since then, he has spent his career helping people lose weight and keep it off forever.

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Excerpt. © Reprinted by permission. All rights reserved.

The Dukan Diet Thirty-five years have passed since my life-changing encounter with the obese gentleman. Since then, I have devoted my work to helping thousands of men and women lose pounds and stabilize their weight.Like all my French medical colleagues, I was trained that calories counted and low-calorie diets were the way to lose weight. Every type of food was allowed in moderate quantities. Nowadays, what I know and practice I have learned through direct daily contact with flesh-and- blood human beings who have constant cravings to eat.I very quickly realized that it was not by accident that an individual was overweight. Their appetite and their apparent lack of restraint were a camouflage concealing a need to find comfort in food. This need is all the more overwhelming as it is connected to our survival mechanisms, which are as archaic as they are instinctive. It soon became obvious to me that I could not make an overweight person lose weight and stay slim simply by giving sound advice, even if that advice was based on common sense and scientific research.Support is what overweight people determined to lose weight really want and is what they need from a counselor or a method-support so that they are not left alone to face the ordeal of dieting, which deliberately goes against their own instinct for survival.What overweight individuals are looking for is an outside will, a decision maker who walks ahead of them offering guidance and specific instructions, because what overweight people most hate and simply cannot do is decide for themselves when and how they are going to deprive themselves of food.As for managing their weight, overweight individuals will admit without shame-and why should there be any-that they are powerless when it comes to controlling what they eat. People from every social and economic background have all sat in front of me and described themselves as being astonishingly weak when it comes to food.Obviously, most of them have found in food an easy "escape valve" through which they can release excess tension, stress, and life's all too frequent disappointments. Any logical, reasonable, and rational instructions just cannot stand up to those pressures-at least not for long.During my years of practice, I have seen many diets come and go. From analyzing these diets and the reasons behind their various successes, as well as the efforts of my own patients, I am convinced of the following: Overweight people who want to lose weight need a fast- acting diet that brings immediate results, fast enough to strengthen and maintain their motivation. They also need precise goals, set by an outside instructor, with a series of levels to aim for so that they can see their efforts and compare them with the results expected. However, I have also observed the strength of my patients' resolve at certain times in their lives and then seen how easily they lose heart when the results do not match their efforts.Most of the spectacular diets that rocketed to success in recent years did in fact have that fast-off-the-mark effect and delivered the promised results. Unfortunately, their instructions and guidance faded away once the book was closed, leaving the overweight individual once again all alone on the slippery slope of temptations, and the cycle would start all over again. Once the goal was reached, all these diets, even the most original and inventive, abandoned their followers with the same old commonsense advice about moderation and balance that a formerly overweight person will never manage to follow.None of these famous diets managed to find a way of protecting and guiding individuals during the period that follows their weight loss, giving advice and precise, simple, and effective landmarks like those that made their initial program so successful.People who have lost weight know instinctively that on their own, and without any support, they will not be able to preserve this victory. They also know that left to their own devices, the pounds will creep back on. They need instructions that are simple, specific, effective, and not too frustrating-guidelines that can be followed for the rest of their life.Dissatisfied with the majority of the diets in vogue, which are only concerned with a dazzling but short-lived victory, and aware of the ineffectiveness of low-calorie diets and the kind of commonsense advice that despite all the evidence hopes to reform overeaters into careful eaters, I developed my own weight loss diet. Years of medical practice allow me to consider it both the most effective and easy-to- follow diet available today.I realize that the preceding statement may make me appear immodest. But I will take that risk because it is my most heartfelt conviction, and not saying so in the face of the growing scourge of weight control problems would amount to a failure to assist people in danger.The Dukan Diet takes into account everything that is essential for the success of any weight loss program:It offers overweight people trying to lose weight a system with specific instructions that get them on track, with stages and objectives, leaving no room for ambiguity or deviation. The initial weight loss is substantial and sufficiently rapid to launch the diet and instill lasting motivation. It is a low-frustration diet. Weighing food portions and calorie counting are banned, and it allows you total freedom to eat a certain number of popular foods. It is a comprehensive weight loss program, an integrated whole that you either take or leave. The diet can be broken down into four successive phases:1. The Attack phase. The initial Attack phase is a pure protein diet that creates a stunning kick start, almost as quick as fasting or powdered protein diets but without their drawbacks. 2. The Cruise phase. In the Cruise phase, pure protein days alternate with days in which you eat pure proteins plus certain allowed vegetables. This phase lets you reach your chosen weight. 3. The Consolidation phase. The Consolidation phase is designed to prevent the rebound effect that occurs after any rapid weight loss. This is a period of high vulnerability when the body has a tendency to very easily regain those lost pounds. The duration of this phase is based on a precise formula: 5 days for every pound lost. 4. The Permanent Stabilization phase. Permanent weight stabilization is based on three simple safety measures that are easy to follow but which are indispensable if the weight loss is to be maintained: The pure protein phase of the diet must be followed 1 set day per week-for example, every Thursday-for the rest of your life; do not use elevators or escalators; and take 3 tablespoons of oat bran a day. These three rules are non-negotiable, but they are sufficiently specific and effective for you to stick to them over a long period of time.The Theory Behind the Dukan DietBefore discussing the diet in detail and explaining exactly how it works and why it is so effective, I want first to give you an outline of the whole four-phase program to make clear from the outset precisely for whom the diet is intended, along with any possible contraindications.One of the major merits of the Dukan Diet is its educational value. It allows you to learn in real life and with your own body the relative importance of each food group from the order in which they are integrated into the diet. That is, the diet starts with vital foods, then introduces, in succession, indispensable foods, essential foods, and important foods, finishing off with unnecessary but pleasurable foods.The Dukan Diet provides a system of perfectly interwoven instructions that will clearly and directly set you on the right track, avoiding the need for that never-ending effort of willpower that can slowly undermine your determination.I will be giving these instructions to you in four successive diet plans. The first two make up the actual weight loss stage, and the second two ensure that the weight loss you achieve is consolidated and then permanently stabilized.1. The Attack Phase: The Pure Protein DietThe Attack phase is the conquest phase. Here dieters are always extremely motivated. They are looking for a diet plan that, however arduous it might be, meets their expectations in terms of effectiveness and quick results and that allows them to tackle their weight problem head-on. The length of this phase depends on how much weight one wants to lose. The Attack phase can last as little as 1 day or as many as 10, with most people falling in the 2- to 7-day range.The diet plan for this initial phase of the Dukan Diet, great for a fast-track approach, limits food to just one of the three food groups- namely, proteins.Except for egg whites, no food is 100 percent protein. The pure protein diet of the Attack phase selects and groups together foods whose composition is as close as possible to pure protein, such as certain kinds of meat, fish, seafood, poultry, whole eggs, and nonfat dairy products.Compared with low-calorie diets, the pure protein diet is a real war machine, a bulldozer that, if followed without fail, crushes all resistance. It is effective in the most difficult cases, in particular for premenopausal women suffering from water retention and bloating and for menopausal women. It is just as effective with dieters deemed to be resistant because they have tried and given up on too many diets or aggressive courses of treatment in the past.2. The Cruise Phase: The Alternating Protein DietAs its name indicates, this phase works by alternating two diets: the pure protein diet followed by the same diet to which any nonstarchy vegetable, raw or cooked, is added (see "100 Natural Foods That Keep You Slim," page 168). Each alternate cycle works like the injection- combustion cycle of a two-speed engine burning up its calorie quota.In the alternating cycles of the Cruise phase you can eat the authorized "as much as you like" foods at any time of day and in the combination and qua...

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Product details

Hardcover: 304 pages

Publisher: Crown Archetype; 1st edition (April 19, 2011)

Language: English

ISBN-10: 0307887960

ISBN-13: 978-0307887962

Product Dimensions:

6.4 x 1 x 9.5 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

1,070 customer reviews

Amazon Best Sellers Rank:

#42,954 in Books (See Top 100 in Books)

I really had lost hope on any diet helping me. Being right at that age. I have done low carb before, but even that wasn't working, and I really needed to shed some weight as now I was getting swollen ankles and was getting worried that if I didn't do something I would be in for major health issues.Enter the Dukan Diet. I did 10 days on the Attack stage and lost 6 pounds. Not bad, but the true test would be if I continued to lose weight or if I would plateau for months, like I've done before.I have to say, I think the key is watching the fat intake along with eating lower carb, as Dr. Dukan suggests.I have lost 2 to 3 pounds a week since and it's been 5 weeks now and I'm down 19 pounds. I am doing a combination of belly dance and Kettlebells for exercise.Typical Day -Breakfast -either 2 boiled eggs and 3 slices of turkey baconor egg scramble with egg whites and 1 whole egg, 3 slices of canadian baconLunch -Protein - left over steak, chicken, salmon or a lean hamburger pattyOn Protein / veggie days I add a big salad, or some steamed broccoli / brussels sprouts, or a bell pepperSnack -Fat Free Greek yogurt with my oat bran and I do mix a bit of peanut butter powder in for taste, and a little splenda. The peanut butter powder is very low in fat and calories and has been a good addition, imo.Dinner -Smoked Salmon, Steak, chicken, Tilapia, lean center cut chop (some protein)On veggie days adding in a generous helping of salad, or veggies. I have done an antipasta salad with lean ham, turkey pepperoni.I use Bolthouse dressings, as they are yogurt based, and far less fat and the ranch and blue cheese ones are low in sugar.I'm so stoked over this way of eating, and I can't wait to come back and continue updating my progress on this review.

Similar to Atkins, Dukan promotes a very-low-carb diet. And as with Atkins, there are four phases: induction, ongoing weight loss, pre-maintenance, and lifetime maintenance (though Dukan gives different names to these phases). And like Atkins, his diet is so popular, that it is impossible to ignore it, or consider it a mere “fad.” For the benefit of Amazon customers, I highlight what is new and different about Dukan. The following is quoted from my book Maimonides and Metabolism”Phase 1: Induction (Attack). Average length is five days. Zero caloric carbs. Unlike Atkins, Dukan: (1) severely restricts fats and (2) includes 1.5 tablespoons of oat-bran fiber. Dr. Dukan also stresses the importance of drinking enough water (at least 1.5 liters/d).Phase 2: Ongoing Weight Loss (Cruise). Average length two to six months. Oat-bran fiber is increased to 2 tablespoons daily. Nonstarchy vegetables are added, alternating between a day of unrestricted (nonstarchy) vegetables, and a day of only protein (like during the attack phase), with zero carbs (no veggies).Phase 3: Pre-Maintenance (Consolidation). Length five days for every pound lost (a person who lost twenty pounds in the first two phases will do this phase for one hundred days). Oat-bran fiber remains at 2 tablespoons. The attack/pure-protein diet is reduced to only one day per week (Thursdays) instead of every other day. Two slices of whole wheat bread, one piece of fruit, and one portion of cheese are allowed each day. Two portions of starchy food (grains, legumes, or potatoes) are allowed per week. During the first half of the consolidation period (five days for every pound lost), one may have one unrestricted meal per week—eating any food one desires, without overeating. And during the second half, one may have two “celebratory” meals/week.Phase 4: Lifetime Maintenance (Stabilization). Length is continual. Oat-bran fiber is increased to 3 tablespoons. Six out of seven days are “unrestricted,” while keeping to the good habits you have acquired. One day per week of attack/pure-protein diet (Thursdays). Take the stairs (not the elevator). In all the phases, Dukan stresses the importance of daily exercise. During the first two phases keep the exercises light, such as walking, because the diet itself is very taxing. Afterward more intense exercise is appropriate.Pros:1. Fast! The Dukan Attack phase is the fastest way to lose fat while maintaining muscle! It is faster than Atkins because instead of burning ingested fats, the body is forced to burn body fat for energy.2. Fiber. One of my biggest complaints with Atkins is the lack of fiber. Dukan solves that by stressing the importance of including a couple tablespoons of oat-bran fiber.3. Balanced and Feasible. Unlike the Atkins maintenance phase that keeps carbs below 10 percent, with Dukan you are not so restrained for six days of the week. For many people this makes the difference between the impossible and the possible. The idea of permanently having one day per week of restricted carbs is genius (extreme restriction from fats on that day I think is unnecessary), because it reduces one’s glycogen reserves, insuring insulin sensitivity and keeping one from storing fat as long as those reserves don’t get filled up.Cons:1. For people who are capable of getting sufficient fiber in real food, that approach is preferred to supplementation because it allows consumption of the many micronutrients and bioactive compounds contained in high-fiber foods. Calories from vegetables slows down the short-term fat-loss, but their benefits pay off in the long run, as vitamins A and D (plus calcium) help reduce fat-cell numbers and improve leptin balance.2. Phase 2 is quite difficult to adhere to. Many people might need a milder/slower approach.3. Legumes are very healthy, and high in fiber, protein, vitamins, and minerals. To totally abstain from them in phase 2, and restrict in phase 3 to two portions per week, is too restrictive, in my opinion.4. As with all diets, Dukan fails to address the problem that fat-mass decrease leads to a decrease in leptin. Without a way to increase leptin and improve leptin sensitivity, fat loss is very limited for most people.Notes:A person who carefully follows the Dukan instructions in the first two phases can expect dramatic short-term results. Most people desire a fast solution to obesity, and as Dukan delivers on this better than any other diet, it is no wonder he sold 20 million copies, and his book quickly became the most popular diet book of all time.Dr. Dukan is of the opinion that most people want (and succeed better with) detailed diet instructions and a rigid plan, as opposed to being taught principles of physiology enabling each person to make adjustments for their personal circumstances. Maimonides and Metabolism equips you with the knowledge of your opponent (your body). With the deeper understanding of your physiology and how your hormones work, you will know how to adapt your diet to any situation.Dr. Dukan admits that many people who attempted his methods “manage to keep going for a while but then lose their way, and some of the weight they lost goes back on.”(pg. 268) He also recognizes that with many people “resistance sets in, weight loss slows down, and one day the body resists a little more than on other days and weight loss comes to a halt”(pg. 290) The Dukan solution: “I prescribe what I call a ‘blitz operation’…four days of the Attack diet’s pure proteins without any deviation, restricting salt, etc.…” (pg. 291) This solution reminds me of how we used to fix the TV when we were kids. We’d smack it. If that didn’t work, we’d smack it again. If necessary, we’d smack it harder. Heck, sometimes it worked!It’s safer to go with a more conservative approach. Even though the idea of FAST weight-loss is appealing, too often it sets up a fast rebound. Like charging into a slingshot, the faster one hits it, the faster one bounces in the opposite direction. That’s another reason to include high-fiber vegetables in the first phases every day. Once the body is accustomed to Dukan’s pure-protein attack, adding in necessary foods, such as vegetables, may be used by the body to halt fat loss.Criticisms:1. Lipid-phobia. Dr. Dukan writes: “Lipids (fats) are the absolute enemy of anyone trying to be slim…Since Atkins appeared, opening the way for lipids by demonizing carbohydrates…cholesterol and triglyceride levels rise dangerously, some people paying for this with their lives.” (pg. 18)Refer to the studies in Maimonides and Metabolism, and you will see that Dr. Dukan is wrong; cholesterol and triglyceride levels drop significantly on the Atkins very-low-carb diet, despite ingesting more lipids.See also the meta-analyses in Maimonides and Metabolism. Very-low-carb diets that are fueled primarily by proteins and lipids help lower insulin and glucose levels, a very important benefit for diabetics and prediabetics.Omega-3 is an essential fat required to include in the diet, and certain vitamins require dietary fats to be absorbed.Reducing dietary fats to a minimum helps speed fat loss, but there’s no reason to go overboard by creating a fear of one of the three macronutrients.2. Fat cell number blooper. Healthy adults have between 25 and 30 billion fat cells, which contain about twenty to twenty-five pounds of fat. When fat mass increases, the fat cells stretch like balloons to contain it. The average size (weight) of an adult fat cell is about 0.6 micrograms, but they can vary in size from 0.2 micrograms to 0.9 micrograms.When a person puts on fat, at first that stretches the fat cells without changing the number, but as time goes by, if the added fat mass remains, the body adapts by gradually adding more fat cells. That explains why a typical person who has been overweight for years can have 50 to 75 billion fat cells, to accommodate their twenty to sixty excess pounds of fat (beyond the twenty to twenty-five pounds of healthy fat mass).The way The Dukan Diet explains fat cell increase leads to a seriously mistaken perception: that a person can put on fat up to a 28 BMI without adding fat cells, and if they continue to put on more fat, somewhere between 28 and 29 BMI their 25 billion fat cells suddenly all simultaneously divide in two, yielding a total of 50 billion fat cells instantaneously! Dr. Dukan writes (pgs. 227-28):“It is important to pinpoint simply and concretely the moment in their weight history when there is this risk of cell division….” “If the weight gain continues, the adipocytes hypertrophy, or enlarge, and reach the limit of their elasticity. At this critical moment, any additional weight gain triggers a new and exceptional event, completely changing the future and prognosis for weight problems. No longer able to contain any more fat the adipocyte cell DIVIDES into two daughter adipocyte cells. This simple division suddenly doubles the body’s capacity to make and store fat….” “I was able to work out statistics that enabled me to pinpoint this moment as being after BMI 28 has been reached and going toward BMI 29.”3. Oversimplification of time needed to adapt to new lower body weight. Dr. Dukan writes (pg. 109): “The high-risk period for regaining weight lasts about five days for every pound lost, 30 days or a month for six to seven pounds, and 100 days for a loss of 18–20 pounds.”There are more factors that influence the length of the high-risk period, such as how long the person was overweight. If a person recently put on twenty pounds, the risk period of regaining it once they’ve gotten rid of it is short compared to a person who has been living for many years with the extra twenty pounds, as his or her body has accustomed itself to the higher weight with a corresponding number of fat cells. The person who has been overweight for years has a higher homeostatic weight level, which their body is naturally set to.Another influencing factor is the percentage of fat mass lost. For a 130-pound woman who dropped weight to 110, the loss of twenty pounds of fat (i.e., 50 percent of her total fat mass) will take much longer to acclimate to than a 600-pound obese man, whose twenty-pound loss constitutes less than a mere 5 percent of his total fat mass. This woman will have a dramatic reduction in circulating leptin, as her fat mass has been cut in half. This man won’t experience a significant reduction in leptin, because his fat mass only decreased by 5 percent.4. Desperate and dangerous…Dr. Dukan recommends taking cold showers, sucking on ice cubes, and eating one’s food cold (pages 229-33). These methods will burn calories, but there is a risk of becoming ill. Losing fat reduces leptin, which weakens the immune system. Combining extreme dieting with cold showers may push people beyond their limits.

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The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever PDF