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Free Ebook P-40 Warhawk in detail, Part 2 - P-40D through XP-40Q, by Bert Kinzey
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P-40 Warhawk in detail, Part 2 - P-40D through XP-40Q, by Bert Kinzey
Free Ebook P-40 Warhawk in detail, Part 2 - P-40D through XP-40Q, by Bert Kinzey
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The P-40, made famous by Claire Chennault's Flying Tigers, had its beginnings with the Curtiss Model 75 in 1934. The Model 75 became the P-36 (first delivered in 1938), and in April, 1939 the USAAC placed the largest fighter order it had ever made for over 500 P-40s, which was a P-36 with a V-1710 engine. The P-40 went on to make an excellent record with the AVG, and was in service with the USAAF throughout most of WWII, and on nearly every front. Includes the P-40D, Kittyhawk I, P-40E, Kittyhawk IA, P-40F, Kittyhawk II, P-40K, Kittyhawk III, P-40L, Kittyhawk II, P-40M, Kittyhawk III, P-40N, Kittyhawk IV, and XP-40Q variants. Extensive interior and exterior photo coverage of the different variants. Includes a 2-page modeling summary. Illustrated with 152 b/w and 62 color photos, 10 color drawings, 26 b/w line drawings. 80 pages.
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Product details
Paperback: 80 pages
Publisher: Squadron/Signal Publications; 1st edition (May 1, 2002)
Language: English
ISBN-10: 188897415X
ISBN-13: 978-1888974157
Product Dimensions:
11 x 8.5 x 0.2 inches
Shipping Weight: 9.9 ounces
Average Customer Review:
5.0 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,104,372 in Books (See Top 100 in Books)
I bought this book as a photo reference for building a model of this particular aircraft, and I was not disappointed.I have absolutely no complaints about this book. It has very nice photographs that make this a perfect reference material. The one aspect I was most pleased with were the various pictures of the cockpit interior. Using these photos I was able to add little details to my model that just make it look more realistic.This is certainly a very nice book for an avid modeler of the P-40.
I really like d this book for the help it gives me for my R/C modelling. It has alot of great photos for scale building. The book arrived quickly and in great shape. I would buy from this seller again
I was looking for specific North Africa information where my father served and this had what I was looking for.
Great book. Nice drawings and photos.
Bert Kinzey wraps up his two-volume examination of the Curtiss P-40 with this 1999 release from Squadron/Signal. Although it was getting long in the tooth by 1941, Curtiss' warhorse would continue to fight on in new variants, giving valuable service till war's end. Those later models - the P-40D through XP-40Q - are the subject of this volume, #62 in the 'Detail & Scale' series.Although D&S books can be somewhat dry, you can count on them being accurate not only in terms of text but illustrative material as well. In his introduction, Kinzey points out that his D&S crew did extensive research and also undertook extensive photography of surviving P-40 models to tell as accurate a story as possible.Air war buffs and modellers should enjoy the 79 pages of illustrations - photos and artwork - and the authoritative text. The later P-40 models were an interesting lot, similar yet different. Compare the P-40D with the K, M or Q and see how far Curtis-Wright was trying to stretch its aging warrior. It makes for fascinating reading.In summary, P-40 WARHAWK is another fine D&S title, giving full and accurate credit to a long-serving warbird. Recommended.
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Free Ebook Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, by Randy Mosher
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, by Randy Mosher
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Review
“An excellent way to get a professional grounding in beer.” — Cicerone Certification Program“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer
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From the Back Cover
The Portable Beer Expert Can you tell a Weissbeir from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails. The ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, hundreds of breweries, and 900 identified flavors.
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Product details
Paperback: 376 pages
Publisher: Storey Publishing, LLC; Revised, Updated edition (April 4, 2017)
Language: English
ISBN-10: 1612127770
ISBN-13: 978-1612127774
Product Dimensions:
7 x 0.9 x 9.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#9,578 in Books (See Top 100 in Books)
Randy Mosher has been well-known in serious beer and homebrewing circles for years. His earlier book, Radical Brewing, is a classic for anyone interested in brewing and a wondrous font of cool recipes for beers to brew at home. Tasting Beer is a much more approachable work, aimed more at the general audience of beer drinkers out there than at us "beer geeks". It provides a broad overview of styles, tips on pairing beer with food, proper glassware and serving techniques, historical perspectives, and even the basics of sensory evaluation of beer. Profusely illustrated, including many helpful charts and diagrams comparing various styles of beer, this really is an exceptional work. It would make a perfect gift for anyone who is at all interested in any aspect of modern craft brewing. I like to think I'm fairly well-read when it comes to beer, but I was still fascinated and picked up several new and interesting beer facts. In fact, I teach a beer appreciation course at a local college and I intend to start using the book as my new textbook for the class!Originally published in 2009, this is an expanded and updated 2nd edition. Even if you purchased the original, it's worth it to buy the newer version. If you're at all interested in beer, don't miss this great book!
The first two thirds or so of this book was very readable and entertaining, even when describing scientific subjects. The remaining part of the book is filled with information that will take me longer to process, such as information on styles, or does not apply to me, such as descriptions of draft systems and their upkeep. Overall, a very useful book for someone starting their exploration of beer.
This book, Home Brew Beer, Modern Homebrew Recipes, How to Brew, Brewing Classic Styles, and Mastering Homebrew: The Comple Guide are all you need for the rest of your life in homebrewing. Beyond the Pale: The Story of Sierra Nevada is also good while imbibing on a Saturday evening. Cheers! As a side note, I wish we did more with beer engines and casks in the US. Amazon should develop its own Homebrew store, too—I mean really develop it to compete with Northern Brewer and More Beer, but now I’m delving off topic. Cheers!
I have not finished this book yet but I am half way through, I am studying to become a Beer Judge later in the year (BJCP) and this book is a enormous help, so well written and keeps you wanting to read and learn more about the wonderful world of beer, if you are a novice or expert in craft beer it is a must read.
This is one of the best books for anyone who wants to know more about the history of beer along with the history of mankind. I came across this while studying for the level 2 Cicerone exam and it covers off on a good portion of the content from the exam. I bought the audiobook that is narrated by Randy Mosher and it worked out great given the amount of time I spend driving.
The first edition of this book provided an excellent basic education in all that is beer, and this edition just improves on it. This book helped me through the Cicerone Exam -- the book provides not only the basics for the most novice taster, but also some of the most in-depth information that even brewers and advanced tasters will reference on a regular basis. I can't recommend this enough.
This book got me started on the journey to Cicerone training. More of an introduction than anything, Tasting Beer gives you the basic knowledge you'll need to start delving deeper into the world of beer. It perfectly walks the line between in depth and cursory knowledge on each subject, as to leave you wanting more. I definitely recommend to anyone beginning their journey with this delightful beverage.
An excellent companion to his equally excellent volume on Mastering Homebrew. A book on beer from Randy is as safe a bet as a Ballast Point Sculpin if you're looking for an IPA.
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