Free Ebook Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, by Randy Mosher
Free Ebook Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, by Randy Mosher
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, by Randy Mosher
Free Ebook Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, by Randy Mosher
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Review
“An excellent way to get a professional grounding in beer.” — Cicerone Certification Program“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer
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From the Back Cover
The Portable Beer Expert Can you tell a Weissbeir from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails. The ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, hundreds of breweries, and 900 identified flavors.
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Product details
Paperback: 376 pages
Publisher: Storey Publishing, LLC; Revised, Updated edition (April 4, 2017)
Language: English
ISBN-10: 1612127770
ISBN-13: 978-1612127774
Product Dimensions:
7 x 0.9 x 9.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#9,578 in Books (See Top 100 in Books)
Randy Mosher has been well-known in serious beer and homebrewing circles for years. His earlier book, Radical Brewing, is a classic for anyone interested in brewing and a wondrous font of cool recipes for beers to brew at home. Tasting Beer is a much more approachable work, aimed more at the general audience of beer drinkers out there than at us "beer geeks". It provides a broad overview of styles, tips on pairing beer with food, proper glassware and serving techniques, historical perspectives, and even the basics of sensory evaluation of beer. Profusely illustrated, including many helpful charts and diagrams comparing various styles of beer, this really is an exceptional work. It would make a perfect gift for anyone who is at all interested in any aspect of modern craft brewing. I like to think I'm fairly well-read when it comes to beer, but I was still fascinated and picked up several new and interesting beer facts. In fact, I teach a beer appreciation course at a local college and I intend to start using the book as my new textbook for the class!Originally published in 2009, this is an expanded and updated 2nd edition. Even if you purchased the original, it's worth it to buy the newer version. If you're at all interested in beer, don't miss this great book!
The first two thirds or so of this book was very readable and entertaining, even when describing scientific subjects. The remaining part of the book is filled with information that will take me longer to process, such as information on styles, or does not apply to me, such as descriptions of draft systems and their upkeep. Overall, a very useful book for someone starting their exploration of beer.
This book, Home Brew Beer, Modern Homebrew Recipes, How to Brew, Brewing Classic Styles, and Mastering Homebrew: The Comple Guide are all you need for the rest of your life in homebrewing. Beyond the Pale: The Story of Sierra Nevada is also good while imbibing on a Saturday evening. Cheers! As a side note, I wish we did more with beer engines and casks in the US. Amazon should develop its own Homebrew store, too—I mean really develop it to compete with Northern Brewer and More Beer, but now I’m delving off topic. Cheers!
I have not finished this book yet but I am half way through, I am studying to become a Beer Judge later in the year (BJCP) and this book is a enormous help, so well written and keeps you wanting to read and learn more about the wonderful world of beer, if you are a novice or expert in craft beer it is a must read.
This is one of the best books for anyone who wants to know more about the history of beer along with the history of mankind. I came across this while studying for the level 2 Cicerone exam and it covers off on a good portion of the content from the exam. I bought the audiobook that is narrated by Randy Mosher and it worked out great given the amount of time I spend driving.
The first edition of this book provided an excellent basic education in all that is beer, and this edition just improves on it. This book helped me through the Cicerone Exam -- the book provides not only the basics for the most novice taster, but also some of the most in-depth information that even brewers and advanced tasters will reference on a regular basis. I can't recommend this enough.
This book got me started on the journey to Cicerone training. More of an introduction than anything, Tasting Beer gives you the basic knowledge you'll need to start delving deeper into the world of beer. It perfectly walks the line between in depth and cursory knowledge on each subject, as to leave you wanting more. I definitely recommend to anyone beginning their journey with this delightful beverage.
An excellent companion to his equally excellent volume on Mastering Homebrew. A book on beer from Randy is as safe a bet as a Ballast Point Sculpin if you're looking for an IPA.
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