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Ebook Drug Calculations: Process and Problems for Clinical Practice

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Drug Calculations: Process and Problems for Clinical Practice

Ebook Drug Calculations: Process and Problems for Clinical Practice

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Product details

Paperback: 512 pages

Publisher: Mosby; 8 edition (October 22, 2007)

Language: English

ISBN-10: 0323045766

ISBN-13: 978-0323045766

Product Dimensions:

8.5 x 1 x 10.8 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#1,714,385 in Books (See Top 100 in Books)

This book has a useful format, but it is riddled with typos and inconsistency between the instructions and the answers given. The errors are so many that it interferes with a beginner's ability to learn. I know all books have a few wrong answers in the back, but this numbers in the 10-20 per chapter range, sometimes more. I hope they reedit it, because I did like the design. If they do, they should expand the conversions section to include more household and apothecary problems. The CD is just a condensed version of the book, no new problems to work on.

This book was on my "required" list, even though we never use it in class. I used it a couple of times to look up formulas for drips/min but other than that I have not used it. I tried to do some practice problems out of it but the method that they use is not the same as the one we use in class and it has been more confusing than helpful. If you need extra practice and are willing to dig through this then try to find a cheap one. Otherwise I would look for a better teaching book.

I began using this book prior to my first semester of nursing school. I was worried about drug calculations as it had been many years since I took a math class. This book was so helpful in refreshing me on basic math all the way through to complicated drug calculations. The cd that comes with the book is also great because it has additional practice questions. I would recommend this to any nursing student for help with drug calc as it is very "user friendly."

Good book. Kinda basic but does the trick. Apparently there are some misprints in here so be careful. Had a great teacher that pointed them out before we got confused. If you buy it I wonder if your professor will catch it.

I ordered this book as a birthday gift for a friend who is a nursing student. Much to my surprise, ALL if the pages are stuck together, and cannot be unstuck, which renders this book useless. If the seller has a replacement, I would like it replaced ASAP, as my friend needs it for her classes. I have submitted a ticket to Amazon, but have not heard back about a replacement.

I ordered these books for college at a very reasonable price. As all of my purchases from Amazon.com, I received them in a very timely manner of about three days. The books were in excellent condition. I recommend everyone order their college books through Amazon as I am very satisfied.

I bought this book through Elsevier to study for NCLEX-RN. 2 days and so far i found 2 typos and errors.IV Calculation section - I found entries in the equations which was not mention in the problem in the first place. So you wonder, where did that came from....I'm sure there are better Drug Calculation book with concise and correct information. This book is NOT!!!

This was a brand new book. I received it in a reasonable time but this book was a mess. The corners were all bent, there were pages crinkled, and about 20 pages in the back were torn halfway up off the binding. I did return it and I got a new one very fast without any charge. I was very pleased with the whole return process, and customer service couldn't have been nicer.

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Product details

File Size: 6225 KB

Print Length: 577 pages

Page Numbers Source ISBN: 0071664181

Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits

Publisher: McGraw-Hill Education; 3 edition (May 24, 2010)

Publication Date: May 24, 2010

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B004HHP8TA

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Amazon Best Sellers Rank:

#152,507 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The third edition of Cultures and Organizations manages to significantly improve a great book. As a professor I have become deeply cynical of new editions -- I see shameless textbook producers make trivial changes every 18 months to kill off competition from used books. Fortunately this is not a text and the changes are real improvements from the previous edition.If you are interested in globalization or comparative cultures you will want to buy and read this book even if you have already devoured the second edition. The most obvious changes: the expanded chapter (2) on studying cultural differences, the new proposed cultural dimension of indulgence (8), and the new chapter on evolution of cultures (12) are more than worth the time and effort of acquiring the new book.This new edition resolves a dilemma for me: I was always torn between recommending Cultures and Consequences or Cultures and Organizations as an intro to Hofstede's ideas for someone who wanted a deep understanding of the research. I would now recommend that everyone, academic, business person, or curious reader, start with the third edition of Cultures and Organizations.

If you travel overseas or work with organizations outside the U.S., I recommend that you read this book. The concept that culture forms the software of the mind intrigues me. In my travels I find that people in other countries do not view many things in the same way that I do. This book provides a framework for analyzing different viewpoints through consideration of the cultures from which they grow. For example, the author considers the cultural values of individualism versus collectivism. He argues that individualism may be almost completely explained by the wealth of a society - the wealthier the society the more individualism one finds expressed. Collectivism tends to dominate as a cultural value where wealth is not pervasive; consequently, in much of the world, collectivism prevails as a cultural value over individualism.The book reviews values from Western, Asian, and global perspectives. While many values overlap, the author delves into the areas where cultural values differ within each of these perspectives. This, too, adds value to the book.Overall, I think that the book encourages one to consider the cultural lenses through which one views the world. It provides an analytical framework to undertake this process. The author recognizes that one cannot escape one's own culture when looking at others (the software of the mind concept). I had the impression that he prefers cultural responses more in keeping with his Dutch background.The book encouraged me to consider the positive and negative aspects of different cultural features. The author would argue that the act of viewing a culture positively or negatively requires acceptance of a cultural viewpoint. I agree, but I think that this is part of the book's value; it encourages one to consider one's own mental landscape. I did not agree with all of the author's conclusions and believe that there are influences that lie outside the book's purview that affect people's behavior. Nevertheless, if you want to look at the software in your own mind, this is a good place to start.

I first read/studied this book when I did my MBA in Graduate school. Since then, I have read and re-read it and each time, it has uncovered and unleashed more wisdom upon me on this topic. Not only does the book teach me how to isolate and be conscious of cultural sensitivities, it, more importantly reveals how unconscious, most people (we interact with) are on this topic. Cultural dimensions are examined and topics such as the "Power Distance", "Authority", "Time" "Non-Verbal communication", "Uncertainty avoidance", "Collectivism versus individualism", and "Femininity versus masculinity" are studied and explained in deeper depth.I find that reading this book together with another book titled "International Business Communication" by Dr. David A. Victor would greatly enhance your understanding of the theories and concepts expounded by Dr. Hofstede. Dr. Victor invented a model (LESCANT) that simplifies the understanding of "Software of the Mind". "LESCANT is an acronym that represents seven areas in which cultural issues arise when dealing with international business communication. The acronym stands for Language, Environment, Social Organization, Context, Authority, Non-Verbal, and Time. Dr. David A. Victor, who is a professor of management and the Director of International Business Programs at Eastern Michigan University, created the model." [....]I strongly recommend both books.Jovita Nsoh, CISSP, CISM, CITA-P, MCASenior Security ArchitectMicrosoft CorporationSeattle, WA

Having worked internationally as a marketing researcher for more than two decades, I can say that the book basically reflects my own observations but feel the authors over-interpret their data. Methodologically, it does not strike me as rigorous (e.g., confusion of factor and cluster analysis, use of stepwise regression, how scale usage patterns are handled). The authors also let their political views intrude a bit too much in my opinion, which draws into question their interpretation of their data in some parts of the book. All that said, if you work internationally it's probably a must read, given its influence, and the book is a strong reminder that culture does matter in the business world.

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Free PDF Eating Delancey: A Celebration of Jewish Food, by Aaron Rezny

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Eating Delancey: A Celebration of Jewish Food, by Aaron Rezny

Free PDF Eating Delancey: A Celebration of Jewish Food, by Aaron Rezny

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Review

"Just leafing through this mouthwatering collection of essays, recipes, and reminiscences from eclectic contributors will trigger your salivary glands and steer you to that pile of takeout menus, an online reservation site or even your own kitchen."- The New York Times"Many books have delved into the psyche of Jewish people through their food -- but this book succeeds as a true work of art."- The Huffington Post"Eating Delancey is a testament to these words’ veracity . . . food is so much more than just fuel, whether as a connection between a father and daughter or among a vast community of a historically uprooted people . . . so compelling." - Wall Street Journal"Even if you don’t have roots steeped in Jewish culture, the unmistakable themes of hard work, pride, family and food resonate in each story and dish. These essays are what make the book such an exceptional find."- Food Network Dish“A literary masterpiece."- Anthony Dias Blue, recipient of the James Beard Award and celebrated food critic"Nestled between the profiles of legendary establishments and stories of family memories are also a number of recipes that reveal the secrets behind beloved treats."- Brain Pickings"For those celebrating Hanukkah, here is a mouth-watering celebration of tradition. Beautifully illustrated with food porn and vintage Lower East Side shots, it gives us old-school recipes for chopped liver, matzo balls, kasha varnishkes. " - New York Post"For those Rivers' aficionados out there, this book is the perfect Chanukah gift as one can read about the iconic comic's adoration for many traditional Jewish foods."- Jewish Voice"Schmaltzy recipes, schmaltzy memories: delicious!"- The Jewish Week" . . . rounded out with enticing photos of entrees, nostalgic flashes of old New York, and loving memories of being 'a New York City kid' . . . savory images of authentic Jewish foods." - Chronogram "The book is filled with beautiful photos and recipes."- Bustle" . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side.” - Associated Press"The book reminds me of an animated conversation over a festive Jewish meal: It moves fast from one topic to another, with stories, jokes and bits of history interspersed among lots and lots of food talk, and always — always — no matter how stuffed you may be, it gets you fantasizing about what you’ll be eating next." -The ForwardAs Seen In:The Daily MealInStyle.com

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About the Author

Aaron Rezny has spent more than 20 years shooting food and tabletop photography. Rezny, the son of Polish immigrants, began his photographic career at an early age and eventually established his own studio in 1979. His photography has been featured in major marketing campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee's among other brands. His work has also appeared in New York Magazine, Bon Appetit, Food & Wine, and The Wall Street Journal. He can be found online at rezny.com.Jordan Schaps began his photo-directing career at New York magazine in 1978. Schaps quickly rose to Photography Director at New York and went on to act as concept/creative director of features for InStyle, GQ, The Sports Illustrated Swimsuit Issue, and other magazines. Schaps also produced advertorials for Lincoln Motor Cars, JC Penney, and Knoll International. He contributed to the books XXX: 30 Porn Star Portraits (Bulfinch, 2004), and Miami Beach: Blueprint of an Eden (Trans-Atlantic, 2005). He is currently a professor at the School of Visual Arts in New York.

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Product details

Hardcover: 224 pages

Publisher: powerHouse Books (November 25, 2014)

Language: English

ISBN-10: 1576877221

ISBN-13: 978-1576877227

Product Dimensions:

9 x 1 x 10.3 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

59 customer reviews

Amazon Best Sellers Rank:

#652,473 in Books (See Top 100 in Books)

A celebration of Jewish food, it accurately calls itself. It has a few recipes, but it is mostly full of delightful stories, photographs, and jokes. For me, someone who grew up in a Jewish family in the Lower East Side in Manhattan, it was a trip to my childhood.

The designers of the book were concerned only with design resulting in many pages and titles that are illegible as the ink is almost the color of the paper. assanine design. they created a book not to be read but placed on the cocktail table for looks.

What can I say? If you've: grown up eating any of these foods; lived any length of time in NYC or other places with a large Eastern-European Jewish (Ashkenazi) population; or are just interested in this type of cuisine, then this is a book for you!

I gave the book to my cousin in Myrtle Beach. She hasn't stopped raving about it. She is from Brooklyn and is a fabulous cook. The recipes are just like our families made.The pictures are marvelous. She is printing a copy of the Charlotte Russe to hang in her kitchen. She sent a copy to her sister in Mass. and I sent another to my friend on Roosevelt Island. The comments are universally more than positive. The only complaint is about the print. It is hard to make out in some places.I have never given a gift with such happy results.

Absolutely unique and interesting. It delves into the culture and the ethnic eating habits so tastefully.The jokes were a surprise bonus.

Beautiful photos, wonderful anecdotes, fantastic old Bubbie recipes.. It would be a great gift, but I am keeping it for myself. I live in Brooklyn, and some of those places mentioned are still open for shopping heaven!

Brings back, so many memories, and does, make you yearn, for some of tha,t real old style Jewish food!!!

This is a terrific book and a great gift for anyone who loves food or gets yearnings for some of the featured delicacies you can only find in one place…New York City. It's well designed, written and produced with the photography as sumptuous as the subject matter. Congratulations to the creators!

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